000 01753 a2200481 4500
005 20250515084208.0
264 0 _c20071113
008 200711s 0 0 eng d
022 _a0008-4212
024 7 _a10.1139/y07-044
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aManjunatha, H
245 0 0 _aHypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
_h[electronic resource]
260 _bCanadian journal of physiology and pharmacology
_cJun 2007
300 _a588-96 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aAscorbic Acid
_xblood
650 0 4 _aCapsaicin
_xadministration & dosage
650 0 4 _aCholesterol, LDL
_xblood
650 0 4 _aCholesterol, VLDL
_xblood
650 0 4 _aCurcumin
_xadministration & dosage
650 0 4 _aDiet
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aEnzyme Activation
_xdrug effects
650 0 4 _aGlutathione
_xmetabolism
650 0 4 _aGlutathione Peroxidase
_xmetabolism
650 0 4 _aGlutathione Transferase
_xmetabolism
650 0 4 _aHypertriglyceridemia
_xblood
650 0 4 _aHypolipidemic Agents
_xadministration & dosage
650 0 4 _aLipid Peroxides
_xmetabolism
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aPhospholipids
_xblood
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aTriglycerides
_xblood
650 0 4 _aalpha-Tocopherol
_xmetabolism
700 1 _aSrinivasan, K
773 0 _tCanadian journal of physiology and pharmacology
_gvol. 85
_gno. 6
_gp. 588-96
856 4 0 _uhttps://doi.org/10.1139/y07-044
_zAvailable from publisher's website
999 _c17352012
_d17352012