| 000 | 00715 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515082644.0 | ||
| 264 | 0 | _c20100702 | |
| 008 | 201007s 0 0 eng d | ||
| 022 | _a0036-8075 | ||
| 024 | 7 |
_a10.1126/science.184.4140.1005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNeuringer, A | |
| 245 | 0 | 0 |
_aLearning by following a food source. _h[electronic resource] |
| 260 |
_bScience (New York, N.Y.) _cMay 1974 |
||
| 300 |
_a1005-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNeuringer, M | |
| 773 | 0 |
_tScience (New York, N.Y.) _gvol. 184 _gno. 4140 _gp. 1005-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1126/science.184.4140.1005 _zAvailable from publisher's website |
| 999 |
_c17300070 _d17300070 |
||