| 000 | 01167 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515080850.0 | ||
| 264 | 0 | _c20071212 | |
| 008 | 200712s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf071187h _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKumazawa, Shigenori | |
| 245 | 0 | 0 |
_aAntioxidant prenylated flavonoids from propolis collected in Okinawa, Japan. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cSep 2007 |
||
| 300 |
_a7722-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xisolation & purification |
| 650 | 0 | 4 |
_aFlavonoids _xchemistry |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 | _aPrenylation |
| 650 | 0 | 4 |
_aPropolis _xchemistry |
| 650 | 0 | 4 | _aStructure-Activity Relationship |
| 700 | 1 | _aUeda, Reika | |
| 700 | 1 | _aHamasaka, Tomoko | |
| 700 | 1 | _aFukumoto, Syuichi | |
| 700 | 1 | _aFujimoto, Takunori | |
| 700 | 1 | _aNakayama, Tsutomu | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 55 _gno. 19 _gp. 7722-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf071187h _zAvailable from publisher's website |
| 999 |
_c17242126 _d17242126 |
||