| 000 | 01318 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515080546.0 | ||
| 264 | 0 | _c20080107 | |
| 008 | 200801s 0 0 eng d | ||
| 022 | _a0301-486X | ||
| 024 | 7 |
_a10.1007/s11046-007-9042-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJurjevic, Zeljko | |
| 245 | 0 | 0 |
_aChanges in fungi and mycotoxins in pearl millet under controlled storage conditions. _h[electronic resource] |
| 260 |
_bMycopathologia _cNov 2007 |
||
| 300 |
_a229-39 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAerobiosis |
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 | _aAnaerobiosis |
| 650 | 0 | 4 |
_aAscomycota _xchemistry |
| 650 | 0 | 4 |
_aAspergillus _xchemistry |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFungi _xchemistry |
| 650 | 0 | 4 |
_aFusarium _xchemistry |
| 650 | 0 | 4 | _aHumidity |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 |
_aPennisetum _xmicrobiology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aTrichothecenes _xanalysis |
| 650 | 0 | 4 |
_aZearalenone _xanalysis |
| 700 | 1 | _aWilson, Jeffrey P | |
| 700 | 1 | _aWilson, David M | |
| 700 | 1 | _aCasper, Howard H | |
| 773 | 0 |
_tMycopathologia _gvol. 164 _gno. 5 _gp. 229-39 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11046-007-9042-7 _zAvailable from publisher's website |
| 999 |
_c17232712 _d17232712 |
||