| 000 | 01422 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515080232.0 | ||
| 264 | 0 | _c20080225 | |
| 008 | 200802s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652030701317301 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCooper, K M | |
| 245 | 0 | 0 |
_aStability studies of the metabolites of nitrofuran antibiotics during storage and cooking. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _cSep 2007 |
||
| 300 |
_a935-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Infective Agents, Urinary _xmetabolism |
| 650 | 0 | 4 |
_aCarcinogens _xanalysis |
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aHydantoins _xanalysis |
| 650 | 0 | 4 |
_aLiver _xmetabolism |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMorpholines _xanalysis |
| 650 | 0 | 4 |
_aMuscles _xmetabolism |
| 650 | 0 | 4 |
_aNitrofurans _xmetabolism |
| 650 | 0 | 4 |
_aOxazolidinones _xanalysis |
| 650 | 0 | 4 |
_aRefrigeration _xmethods |
| 650 | 0 | 4 |
_aSemicarbazides _xanalysis |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aKennedy, D G | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 24 _gno. 9 _gp. 935-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652030701317301 _zAvailable from publisher's website |
| 999 |
_c17222772 _d17222772 |
||