| 000 | 01665 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250515080020.0 | ||
| 264 | 0 | _c20070917 | |
| 008 | 200709s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-70.7.1622 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArthur, Terrance M | |
| 245 | 0 | 0 |
_aComparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJul 2007 |
||
| 300 |
_a1622-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xclassification |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood-Processing Industry _xmethods |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 650 | 0 | 4 | _aTransportation |
| 700 | 1 | _aBosilevac, Joseph M | |
| 700 | 1 | _aNou, Xiangwu | |
| 700 | 1 | _aShackelford, Steven D | |
| 700 | 1 | _aWheeler, Tommy L | |
| 700 | 1 | _aKoohmaraie, Mohammad | |
| 773 | 0 |
_tJournal of food protection _gvol. 70 _gno. 7 _gp. 1622-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-70.7.1622 _zAvailable from publisher's website |
| 999 |
_c17217383 _d17217383 |
||