| 000 | 01523 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515075233.0 | ||
| 264 | 0 | _c20080115 | |
| 008 | 200801s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/AEM.00533-07 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArioli, Stefania | |
| 245 | 0 | 0 |
_aAspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cSep 2007 |
||
| 300 |
_a5789-96 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAspartic Acid _xbiosynthesis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGene Expression Regulation, Bacterial |
| 650 | 0 | 4 | _aGenes, Bacterial |
| 650 | 0 | 4 | _aMetabolic Networks and Pathways |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aStreptococcus _xenzymology |
| 650 | 0 | 4 |
_aStreptococcus thermophilus _xmetabolism |
| 650 | 0 | 4 |
_aUrease _xgenetics |
| 650 | 0 | 4 |
_aYogurt _xmicrobiology |
| 700 | 1 | _aMonnet, Christophe | |
| 700 | 1 | _aGuglielmetti, Simone | |
| 700 | 1 | _aParini, Carlo | |
| 700 | 1 | _aDe Noni, Ivano | |
| 700 | 1 | _aHogenboom, Johannes | |
| 700 | 1 | _aHalami, Prakash M | |
| 700 | 1 | _aMora, Diego | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 73 _gno. 18 _gp. 5789-96 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/AEM.00533-07 _zAvailable from publisher's website |
| 999 |
_c17193721 _d17193721 |
||