000 01616 a2200433 4500
005 20250515074905.0
264 0 _c20071031
008 200710s 0 0 eng d
022 _a0954-7894
024 7 _a10.1111/j.1365-2222.2007.02756.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSander, I
245 0 0 _aOptimized methods for fungal alpha-amylase airborne exposure assessment in bakeries and mills.
_h[electronic resource]
260 _bClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
_cAug 2007
300 _a1229-38 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAir Pollutants, Occupational
_xanalysis
650 0 4 _aCalibration
650 0 4 _aEurope
650 0 4 _aFood Handling
650 0 4 _aFungal Proteins
_xanalysis
650 0 4 _aImmunoenzyme Techniques
_xmethods
650 0 4 _aSensitivity and Specificity
650 0 4 _aSpecimen Handling
_xmethods
650 0 4 _aalpha-Amylases
_xanalysis
700 1 _aZahradnik, E
700 1 _aBogdanovic, J
700 1 _aRaulf-Heimsoth, M
700 1 _aWouters, I M
700 1 _aRenström, A
700 1 _aHarris-Roberts, J
700 1 _aRobinson, E
700 1 _aRodrigo, M J
700 1 _aGoldscheid, N
700 1 _aBrĂ¼ning, T
700 1 _aDoekes, G
773 0 _tClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
_gvol. 37
_gno. 8
_gp. 1229-38
856 4 0 _uhttps://doi.org/10.1111/j.1365-2222.2007.02756.x
_zAvailable from publisher's website
999 _c17185084
_d17185084