| 000 | 01337 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515074506.0 | ||
| 264 | 0 | _c20071120 | |
| 008 | 200711s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2007-0099 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBobe, G | |
| 245 | 0 | 0 |
_aShort communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cAug 2007 |
||
| 300 |
_a3955-60 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCaseins _xanalysis |
| 650 | 0 | 4 |
_aCattle _xgenetics |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aLactation _xgenetics |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xanalysis |
| 650 | 0 | 4 | _aSelection, Genetic |
| 700 | 1 | _aLindberg, G L | |
| 700 | 1 | _aFreeman, A E | |
| 700 | 1 | _aBeitz, D C | |
| 773 | 0 |
_tJournal of dairy science _gvol. 90 _gno. 8 _gp. 3955-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2007-0099 _zAvailable from publisher's website |
| 999 |
_c17173343 _d17173343 |
||