| 000 | 01317 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515074059.0 | ||
| 264 | 0 | _c20071019 | |
| 008 | 200710s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0706981 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOrnelas-Paz, J de Jesus | |
| 245 | 0 | 0 |
_aIdentification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS]. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cAug 2007 |
||
| 300 |
_a6628-35 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aEsters _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aMangifera _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 |
_aTocopherols _xanalysis |
| 650 | 0 | 4 |
_aXanthophylls _xanalysis |
| 700 | 1 | _aYahia, Elhadi M | |
| 700 | 1 | _aGardea-Bejar, Alfonso | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 55 _gno. 16 _gp. 6628-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0706981 _zAvailable from publisher's website |
| 999 |
_c17160927 _d17160927 |
||