| 000 | 01315 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515073635.0 | ||
| 264 | 0 | _c20080107 | |
| 008 | 200801s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652030701210688 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHarcz, P | |
| 245 | 0 | 0 |
_aIntake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _cAug 2007 |
||
| 300 |
_a910-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAlcohol Drinking |
| 650 | 0 | 4 |
_aBeer _xanalysis |
| 650 | 0 | 4 | _aBelgium |
| 650 | 0 | 4 | _aMaximum Allowable Concentration |
| 650 | 0 | 4 |
_aOchratoxins _xadministration & dosage |
| 650 | 0 | 4 |
_aPoisons _xadministration & dosage |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aTrichothecenes _xadministration & dosage |
| 700 | 1 | _aTangni, E K | |
| 700 | 1 | _aWilmart, O | |
| 700 | 1 | _aMoons, E | |
| 700 | 1 | _aVan Peteghem, C | |
| 700 | 1 | _aDe Saeger, S | |
| 700 | 1 | _aSchneider, Y-J | |
| 700 | 1 | _aLarondelle, Y | |
| 700 | 1 | _aPussemier, L | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 24 _gno. 8 _gp. 910-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652030701210688 _zAvailable from publisher's website |
| 999 |
_c17148998 _d17148998 |
||