| 000 | 00842 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250515073509.0 | ||
| 264 | 0 | _c20100521 | |
| 008 | 201005s 0 0 chi d | ||
| 022 | _a1000-0593 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Yan-Yan | |
| 245 | 0 | 0 |
_a[Discrimination among different brands of coffee by using vis-near infrared spectra]. _h[electronic resource] |
| 260 |
_bGuang pu xue yu guang pu fen xi = Guang pu _cApr 2007 |
||
| 300 |
_a702-6 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCoffee _xchemistry |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 700 | 1 | _aHe, Yong | |
| 700 | 1 | _aShao, Yong-Ni | |
| 700 | 1 | _aZhang, Zhi-Fei | |
| 773 | 0 |
_tGuang pu xue yu guang pu fen xi = Guang pu _gvol. 27 _gno. 4 _gp. 702-6 |
|
| 999 |
_c17144266 _d17144266 |
||