000 01512 a2200433 4500
005 20250515073428.0
264 0 _c20080527
008 200805s 0 0 eng d
022 _a1368-9800
024 7 _a10.1017/S1368980007000298
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMartens, Marloes K
245 0 0 _aKrachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools.
_h[electronic resource]
260 _bPublic health nutrition
_cMar 2008
300 _a271-8 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aAdolescent Nutritional Physiological Phenomena
650 0 4 _aChild Nutrition Sciences
_xeducation
650 0 4 _aCluster Analysis
650 0 4 _aDiet
_xpsychology
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aHealth Promotion
_xmethods
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNetherlands
650 0 4 _aRegression Analysis
650 0 4 _aSchools
650 0 4 _aStudents
_xpsychology
650 0 4 _aSurveys and Questionnaires
700 1 _aVan Assema, Patricia
700 1 _aPaulussen, Theo Gwm
700 1 _aVan Breukelen, Gerard
700 1 _aBrug, Johannes
773 0 _tPublic health nutrition
_gvol. 11
_gno. 3
_gp. 271-8
856 4 0 _uhttps://doi.org/10.1017/S1368980007000298
_zAvailable from publisher's website
999 _c17142118
_d17142118