| 000 | 01442 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515072649.0 | ||
| 264 | 0 | _c20071127 | |
| 008 | 200711s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2007-0102 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSantillo, A | |
| 245 | 0 | 0 |
_aRennet paste from lambs fed a milk substitute supplemented with Lactobacillus acidophilus: effects on lipolysis in ovine cheese. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cJul 2007 |
||
| 300 |
_a3134-42 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAbomasum _xchemistry |
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 |
_aChymosin _xanalysis |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFatty Acids, Nonesterified _xanalysis |
| 650 | 0 | 4 |
_aLactobacillus acidophilus _xisolation & purification |
| 650 | 0 | 4 |
_aLinoleic Acids, Conjugated _xanalysis |
| 650 | 0 | 4 | _aLipolysis |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 |
_aSheep _xmetabolism |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aQuinto, M | |
| 700 | 1 | _aDentico, M | |
| 700 | 1 | _aMuscio, A | |
| 700 | 1 | _aSevi, A | |
| 700 | 1 | _aAlbenzio, M | |
| 773 | 0 |
_tJournal of dairy science _gvol. 90 _gno. 7 _gp. 3134-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2007-0102 _zAvailable from publisher's website |
| 999 |
_c17119552 _d17119552 |
||