| 000 | 01601 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515072601.0 | ||
| 264 | 0 | _c20070919 | |
| 008 | 200709s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf070777c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHudec, Jozef | |
| 245 | 0 | 0 |
_aAntioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2007 |
||
| 300 |
_a5689-96 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aChitin _xanalogs & derivatives |
| 650 | 0 | 4 |
_aEchinacea _xchemistry |
| 650 | 0 | 4 |
_aEthanolamines _xpharmacology |
| 650 | 0 | 4 |
_aGlucans _xpharmacology |
| 650 | 0 | 4 | _aOrnithine Decarboxylase Inhibitors |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPolyamines _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aTaraxacum _xchemistry |
| 700 | 1 | _aBurdová, Mária | |
| 700 | 1 | _aKobida, L'ubomír | |
| 700 | 1 | _aKomora, Ladislav | |
| 700 | 1 | _aMacho, Vendelín | |
| 700 | 1 | _aKogan, Grigorij | |
| 700 | 1 | _aTurianica, Ivan | |
| 700 | 1 | _aKochanová, Radka | |
| 700 | 1 | _aLozek, Otto | |
| 700 | 1 | _aHabán, Miroslav | |
| 700 | 1 | _aChlebo, Peter | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 55 _gno. 14 _gp. 5689-96 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf070777c _zAvailable from publisher's website |
| 999 |
_c17117027 _d17117027 |
||