000 01262 a2200337 4500
005 20250515071447.0
264 0 _c20070904
008 200709s 0 0 eng d
022 _a0091-6749
024 7 _a10.1016/j.jaci.2007.04.013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHefle, Susan L
245 0 0 _aConsumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts.
_h[electronic resource]
260 _bThe Journal of allergy and clinical immunology
_cJul 2007
300 _a171-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAllergens
_xanalysis
650 0 4 _aAttitude
650 0 4 _aFood Analysis
650 0 4 _aFood Labeling
650 0 4 _aHumans
650 0 4 _aPeanut Hypersensitivity
_xpsychology
650 0 4 _aRisk
700 1 _aFurlong, Terence J
700 1 _aNiemann, Lynn
700 1 _aLemon-Mule, Heather
700 1 _aSicherer, Scott
700 1 _aTaylor, Steve L
773 0 _tThe Journal of allergy and clinical immunology
_gvol. 120
_gno. 1
_gp. 171-6
856 4 0 _uhttps://doi.org/10.1016/j.jaci.2007.04.013
_zAvailable from publisher's website
999 _c17083605
_d17083605