000 01298 a2200361 4500
005 20250515071227.0
264 0 _c20070625
008 200706s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-70.5.1116
_2doi
040 _aNLM
_beng
_cNLM
100 1 _ade Cesare, A
245 0 0 _aApplication of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant.
_h[electronic resource]
260 _bJournal of food protection
_cMay 2007
300 _a1116-21 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCheese
_xmicrobiology
650 0 4 _aColony Count, Microbial
650 0 4 _aConsumer Product Safety
650 0 4 _aEnvironmental Microbiology
650 0 4 _aEquipment Contamination
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Microbiology
650 0 4 _aFood-Processing Industry
_xstandards
650 0 4 _aHumans
650 0 4 _aListeria monocytogenes
_xclassification
650 0 4 _aRibotyping
700 1 _aManfreda, G
700 1 _aMacrì, M
700 1 _aCantoni, C
773 0 _tJournal of food protection
_gvol. 70
_gno. 5
_gp. 1116-21
856 4 0 _uhttps://doi.org/10.4315/0362-028x-70.5.1116
_zAvailable from publisher's website
999 _c17076701
_d17076701