000 | 01298 a2200361 4500 | ||
---|---|---|---|
005 | 20250515071227.0 | ||
264 | 0 | _c20070625 | |
008 | 200706s 0 0 eng d | ||
022 | _a0362-028X | ||
024 | 7 |
_a10.4315/0362-028x-70.5.1116 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _ade Cesare, A | |
245 | 0 | 0 |
_aApplication of automated ribotyping to support the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant. _h[electronic resource] |
260 |
_bJournal of food protection _cMay 2007 |
||
300 |
_a1116-21 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCheese _xmicrobiology |
650 | 0 | 4 | _aColony Count, Microbial |
650 | 0 | 4 | _aConsumer Product Safety |
650 | 0 | 4 | _aEnvironmental Microbiology |
650 | 0 | 4 | _aEquipment Contamination |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 |
_aFood-Processing Industry _xstandards |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aListeria monocytogenes _xclassification |
650 | 0 | 4 | _aRibotyping |
700 | 1 | _aManfreda, G | |
700 | 1 | _aMacrì, M | |
700 | 1 | _aCantoni, C | |
773 | 0 |
_tJournal of food protection _gvol. 70 _gno. 5 _gp. 1116-21 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-70.5.1116 _zAvailable from publisher's website |
999 |
_c17076701 _d17076701 |