| 000 | 01074 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515070758.0 | ||
| 264 | 0 | _c20070625 | |
| 008 | 200706s 0 0 eng d | ||
| 022 | _a0379-5721 | ||
| 024 | 7 |
_a10.1177/15648265070281S101 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKing, Janet C | |
| 245 | 0 | 0 |
_aHarmonization of nutrient intake values. _h[electronic resource] |
| 260 |
_bFood and nutrition bulletin _cMar 2007 |
||
| 300 |
_aS3-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPublic Health |
| 700 | 1 | _aGarza, Cutberto | |
| 773 | 0 |
_tFood and nutrition bulletin _gvol. 28 _gno. 1 Suppl International _gp. S3-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/15648265070281S101 _zAvailable from publisher's website |
| 999 |
_c17064701 _d17064701 |
||