| 000 | 01427 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515070550.0 | ||
| 264 | 0 | _c20080716 | |
| 008 | 200807s 0 0 eng d | ||
| 022 | _a1438-2199 | ||
| 024 | 7 |
_a10.1007/s00726-007-0554-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKottakis, F | |
| 245 | 0 | 0 |
_aArabino-galactan proteins from Pistacia lentiscus var. chia: isolation, characterization and biological function. _h[electronic resource] |
| 260 |
_bAmino acids _cApr 2008 |
||
| 300 |
_a413-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xchemistry |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aElectrophoresis, Capillary |
| 650 | 0 | 4 |
_aGalactans _xchemistry |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aGlycosylation |
| 650 | 0 | 4 |
_aHelicobacter pylori _xdrug effects |
| 650 | 0 | 4 | _aMastic Resin |
| 650 | 0 | 4 |
_aPistacia _xchemistry |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 |
_aResins, Plant _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aLamari, F | |
| 700 | 1 | _aMatragkou, Ch | |
| 700 | 1 | _aZachariadis, G | |
| 700 | 1 | _aKaramanos, N | |
| 700 | 1 | _aCholi-Papadopoulou, T | |
| 773 | 0 |
_tAmino acids _gvol. 34 _gno. 3 _gp. 413-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00726-007-0554-8 _zAvailable from publisher's website |
| 999 |
_c17058442 _d17058442 |
||