| 000 | 01687 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250515065747.0 | ||
| 264 | 0 | _c20070911 | |
| 008 | 200709s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2007.02.026 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDubois, Eric | |
| 245 | 0 | 0 |
_aDetection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: characterization of the method performances. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJun 2007 |
||
| 300 |
_a141-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Validation Study | ||
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 |
_aHepatitis A virus _xisolation & purification |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactuca _xmicrobiology |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 |
_aRNA, Viral _xchemistry |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aReverse Transcriptase Polymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aWater Microbiology |
| 700 | 1 | _aHennechart, Catherine | |
| 700 | 1 | _aMerle, Ghislaine | |
| 700 | 1 | _aBurger, Christian | |
| 700 | 1 | _aHmila, Nadia | |
| 700 | 1 | _aRuelle, Stéphanie | |
| 700 | 1 | _aPerelle, Sylvie | |
| 700 | 1 | _aFerré, Virginie | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 117 _gno. 2 _gp. 141-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2007.02.026 _zAvailable from publisher's website |
| 999 |
_c17036304 _d17036304 |
||