000 01381 a2200433 4500
005 20250515065400.0
264 0 _c20070529
008 200705s 0 0 eng d
022 _a0362-028X
024 7 _a10.4315/0362-028x-70.4.991
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aByrd-Bredbenner, Carol
245 0 0 _aFood safety hazards lurk in the kitchens of young adults.
_h[electronic resource]
260 _bJournal of food protection
_cApr 2007
300 _a991-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAdult
650 0 4 _aConsumer Product Safety
650 0 4 _aCooking
_xmethods
650 0 4 _aEquipment Contamination
650 0 4 _aFemale
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFood Microbiology
650 0 4 _aFood Preservation
650 0 4 _aHealth Education
650 0 4 _aHumans
650 0 4 _aHygiene
650 0 4 _aMale
650 0 4 _aSex Distribution
650 0 4 _aTemperature
650 0 4 _aTime Factors
700 1 _aMaurer, Jaclyn
700 1 _aWheatley, Virginia
700 1 _aCottone, Ellen
700 1 _aClancy, Michele
773 0 _tJournal of food protection
_gvol. 70
_gno. 4
_gp. 991-6
856 4 0 _uhttps://doi.org/10.4315/0362-028x-70.4.991
_zAvailable from publisher's website
999 _c17024868
_d17024868