| 000 | 01189 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515065233.0 | ||
| 264 | 0 | _c20070806 | |
| 008 | 200708s 0 0 eng d | ||
| 022 | _a1096-620X | ||
| 024 | 7 |
_a10.1089/jmf.2006.260 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchronerová, K | |
| 245 | 0 | 0 |
_aCarboxymethylated (1 --> 3)-beta-D-glucan protects liposomes against ultraviolet light-induced lipid peroxidation. _h[electronic resource] |
| 260 |
_bJournal of medicinal food _cMar 2007 |
||
| 300 |
_a189-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aGlucans _xpharmacology |
| 650 | 0 | 4 |
_aHydroxyl Radical _xchemistry |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aLiposomes _xchemistry |
| 650 | 0 | 4 |
_aPeroxides _xchemistry |
| 650 | 0 | 4 |
_aSinglet Oxygen _xchemistry |
| 650 | 0 | 4 | _aUltraviolet Rays |
| 700 | 1 | _aBabincová, M | |
| 700 | 1 | _aMachová, E | |
| 700 | 1 | _aKogan, G | |
| 773 | 0 |
_tJournal of medicinal food _gvol. 10 _gno. 1 _gp. 189-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/jmf.2006.260 _zAvailable from publisher's website |
| 999 |
_c17020404 _d17020404 |
||