000 01433 a2200433 4500
005 20250515064142.0
264 0 _c20070815
008 200708s 0 0 eng d
022 _a0013-936X
024 7 _a10.1021/es062781v
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTomy, Gregg T
245 0 0 _aIsomers of dechlorane plus in Lake Winnipeg and Lake Ontario food webs.
_h[electronic resource]
260 _bEnvironmental science & technology
_cApr 2007
300 _a2249-54 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBivalvia
_xchemistry
650 0 4 _aEnvironmental Monitoring
_xstatistics & numerical data
650 0 4 _aFishes
_xmetabolism
650 0 4 _aFlame Retardants
_xanalysis
650 0 4 _aFood Chain
650 0 4 _aFresh Water
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aGeologic Sediments
_xanalysis
650 0 4 _aManitoba
650 0 4 _aOntario
650 0 4 _aWater Pollutants, Chemical
_xanalysis
650 0 4 _aZooplankton
_xchemistry
700 1 _aPleskach, Kerri
700 1 _aIsmail, Nargis
700 1 _aWhittle, D Michael
700 1 _aHelm, Paul A
700 1 _aSverko, Ed
700 1 _aZaruk, Donna
700 1 _aMarvin, Chris H
773 0 _tEnvironmental science & technology
_gvol. 41
_gno. 7
_gp. 2249-54
856 4 0 _uhttps://doi.org/10.1021/es062781v
_zAvailable from publisher's website
999 _c16989077
_d16989077