| 000 | 01498 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250515063903.0 | ||
| 264 | 0 | _c20080922 | |
| 008 | 200809s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2006-791 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJuan, B | |
| 245 | 0 | 0 |
_aEffects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheese. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cMay 2007 |
||
| 300 |
_a2113-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCaseins _xanalysis |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aL-Lactate Dehydrogenase _xanalysis |
| 650 | 0 | 4 | _aMilk |
| 650 | 0 | 4 |
_aNitrogen _xanalysis |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xmetabolism |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _aFerragut, V | |
| 700 | 1 | _aBuffa, M | |
| 700 | 1 | _aGuamis, B | |
| 700 | 1 | _aTrujillo, A J | |
| 773 | 0 |
_tJournal of dairy science _gvol. 90 _gno. 5 _gp. 2113-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2006-791 _zAvailable from publisher's website |
| 999 |
_c16981587 _d16981587 |
||