| 000 | 01537 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250515063712.0 | ||
| 264 | 0 | _c20070830 | |
| 008 | 200708s 0 0 ger d | ||
| 022 | _a0043-5325 | ||
| 024 | 7 |
_a10.1007/s00508-006-0746-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMuch, Peter | |
| 245 | 0 | 0 |
_a[Food borne infectious outbreaks, Austria 2005]. _h[electronic resource] |
| 260 |
_bWiener klinische Wochenschrift _c2007 |
||
| 300 |
_a150-7 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAustria |
| 650 | 0 | 4 |
_aCaliciviridae Infections _xepidemiology |
| 650 | 0 | 4 |
_aCampylobacter Infections _xepidemiology |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDisease Notification |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xepidemiology |
| 650 | 0 | 4 | _aEscherichia coli O157 |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 |
_aHospitalization _xstatistics & numerical data |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIncidence |
| 650 | 0 | 4 | _aNorovirus |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 |
_aYersinia Infections _xepidemiology |
| 700 | 1 | _aPichler, Juliane | |
| 700 | 1 | _aAllerberger, Franz | |
| 773 | 0 |
_tWiener klinische Wochenschrift _gvol. 119 _gno. 5-6 _gp. 150-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00508-006-0746-3 _zAvailable from publisher's website |
| 999 |
_c16977858 _d16977858 |
||