000 01505 a2200409 4500
005 20250515063129.0
264 0 _c20071127
008 200711s 0 0 eng d
022 _a0007-1145
024 7 _a10.1017/S000711450765795X
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aColomer, Ramón
245 0 0 _aN-3 fatty acids, cancer and cachexia: a systematic review of the literature.
_h[electronic resource]
260 _bThe British journal of nutrition
_cMay 2007
300 _a823-31 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review
650 0 4 _aCachexia
_xprevention & control
650 0 4 _aDietary Supplements
650 0 4 _aDigestive System Neoplasms
_xmortality
650 0 4 _aEicosapentaenoic Acid
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aPractice Guidelines as Topic
650 0 4 _aTime Factors
650 0 4 _aTreatment Outcome
700 1 _aMoreno-Nogueira, José M
700 1 _aGarcía-Luna, Pedro P
700 1 _aGarcía-Peris, Pilar
700 1 _aGarcía-de-Lorenzo, Abelardo
700 1 _aZarazaga, Antonio
700 1 _aQuecedo, Luis
700 1 _adel Llano, Juan
700 1 _aUsán, Luis
700 1 _aCasimiro, César
773 0 _tThe British journal of nutrition
_gvol. 97
_gno. 5
_gp. 823-31
856 4 0 _uhttps://doi.org/10.1017/S000711450765795X
_zAvailable from publisher's website
999 _c16960642
_d16960642