| 000 | 01512 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515062418.0 | ||
| 264 | 0 | _c20070511 | |
| 008 | 200705s 0 0 eng d | ||
| 022 | _a1873-4324 | ||
| 024 | 7 |
_a10.1016/j.aca.2007.01.045 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOliveira, Flavia C C | |
| 245 | 0 | 0 |
_aAdulteration of diesel/biodiesel blends by vegetable oil as determined by Fourier transform (FT) near infrared spectrometry and FT-Raman spectroscopy. _h[electronic resource] |
| 260 |
_bAnalytica chimica acta _cMar 2007 |
||
| 300 |
_a194-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCalibration |
| 650 | 0 | 4 |
_aChemistry Techniques, Analytical _xmethods |
| 650 | 0 | 4 | _aGasoline |
| 650 | 0 | 4 | _aNeural Networks, Computer |
| 650 | 0 | 4 | _aPlant Oils |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 | _aSoftware |
| 650 | 0 | 4 |
_aGlycine max _xmetabolism |
| 650 | 0 | 4 |
_aSpectroscopy, Fourier Transform Infrared _xmethods |
| 650 | 0 | 4 |
_aSpectrum Analysis, Raman _xmethods |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aBrandão, Christian R R | |
| 700 | 1 | _aRamalho, Hugo F | |
| 700 | 1 | _ada Costa, Leonardo A F | |
| 700 | 1 | _aSuarez, Paulo A Z | |
| 700 | 1 | _aRubim, Joel C | |
| 773 | 0 |
_tAnalytica chimica acta _gvol. 587 _gno. 2 _gp. 194-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.aca.2007.01.045 _zAvailable from publisher's website |
| 999 |
_c16941009 _d16941009 |
||