| 000 | 00921 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250515061919.0 | ||
| 264 | 0 | _c20070927 | |
| 008 | 200709s 0 0 eng d | ||
| 022 | _a0300-5127 | ||
| 024 | 7 |
_a10.1042/BST0350293 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWallace, H M | |
| 245 | 0 | 0 |
_aHealth Implications of Dietary Amines: an overview of COST Action 922 (2001-2006). _h[electronic resource] |
| 260 |
_bBiochemical Society transactions _cApr 2007 |
||
| 300 |
_a293-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmines |
| 650 | 0 | 4 | _aBiogenic Amines |
| 650 | 0 | 4 |
_aCell Division _xphysiology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPolyamines |
| 773 | 0 |
_tBiochemical Society transactions _gvol. 35 _gno. Pt 2 _gp. 293-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/BST0350293 _zAvailable from publisher's website |
| 999 |
_c16926281 _d16926281 |
||