| 000 | 01621 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250515060922.0 | ||
| 264 | 0 | _c20070614 | |
| 008 | 200706s 0 0 eng d | ||
| 022 | _a0021-9258 | ||
| 024 | 7 |
_a10.1074/jbc.M609397200 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLu, Changyuan | |
| 245 | 0 | 0 |
_aStructural and functional properties of a truncated hemoglobin from a food-borne pathogen Campylobacter jejuni. _h[electronic resource] |
| 260 |
_bThe Journal of biological chemistry _cMay 2007 |
||
| 300 |
_a13627-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xchemistry |
| 650 | 0 | 4 |
_aBacterial Proteins _xchemistry |
| 650 | 0 | 4 | _aBinding Sites |
| 650 | 0 | 4 |
_aCampylobacter Infections _xmetabolism |
| 650 | 0 | 4 |
_aCampylobacter jejuni _xchemistry |
| 650 | 0 | 4 |
_aCarbon Monoxide _xchemistry |
| 650 | 0 | 4 |
_aCytochrome-c Peroxidase _xchemistry |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHeme _xchemistry |
| 650 | 0 | 4 |
_aHemoglobins _xchemistry |
| 650 | 0 | 4 | _aModels, Molecular |
| 650 | 0 | 4 |
_aNitric Oxide _xmetabolism |
| 650 | 0 | 4 |
_aOxygen _xchemistry |
| 650 | 0 | 4 | _aSpectrum Analysis, Raman |
| 650 | 0 | 4 | _aStructural Homology, Protein |
| 650 | 0 | 4 | _aTruncated Hemoglobins |
| 700 | 1 | _aEgawa, Tsuyoshi | |
| 700 | 1 | _aWainwright, Laura M | |
| 700 | 1 | _aPoole, Robert K | |
| 700 | 1 | _aYeh, Syun-Ru | |
| 773 | 0 |
_tThe Journal of biological chemistry _gvol. 282 _gno. 18 _gp. 13627-36 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1074/jbc.M609397200 _zAvailable from publisher's website |
| 999 |
_c16896316 _d16896316 |
||