000 01476 a2200445 4500
005 20250515060634.0
264 0 _c20070813
008 200708s 0 0 eng d
022 _a0829-318X
024 7 _a10.1093/treephys/27.6.817
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMorin, Xavier
245 0 0 _aVariation in cold hardiness and carbohydrate concentration from dormancy induction to bud burst among provenances of three European oak species.
_h[electronic resource]
260 _bTree physiology
_cJun 2007
300 _a817-25 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCarbohydrates
_xchemistry
650 0 4 _aClimate
650 0 4 _aCold Temperature
650 0 4 _aEurope
650 0 4 _aFructose
_xmetabolism
650 0 4 _aGeography
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aHydrolysis
650 0 4 _aQuercus
_xmetabolism
650 0 4 _aSolubility
650 0 4 _aSpecies Specificity
650 0 4 _aStarch
_xchemistry
650 0 4 _aSucrose
_xmetabolism
650 0 4 _aTemperature
700 1 _aAméglio, Thierry
700 1 _aAhas, Rein
700 1 _aKurz-Besson, Cathy
700 1 _aLanta, Vojtech
700 1 _aLebourgeois, François
700 1 _aMiglietta, Franco
700 1 _aChuine, Isabelle
773 0 _tTree physiology
_gvol. 27
_gno. 6
_gp. 817-25
856 4 0 _uhttps://doi.org/10.1093/treephys/27.6.817
_zAvailable from publisher's website
999 _c16889217
_d16889217