000 01439 a2200421 4500
005 20250515060058.0
264 0 _c20071213
008 200712s 0 0 eng d
022 _a0950-2688
024 7 _a10.1017/S0950268807008072
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHeuvelink, A E
245 0 0 _aPublic farms: hygiene and zoonotic agents.
_h[electronic resource]
260 _bEpidemiology and infection
_cOct 2007
300 _a1174-83 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Husbandry
650 0 4 _aAnimals
650 0 4 _aAnimals, Domestic
_xmicrobiology
650 0 4 _aCampylobacter
_xisolation & purification
650 0 4 _aDisease Transmission, Infectious
_xprevention & control
650 0 4 _aFeces
_xmicrobiology
650 0 4 _aHumans
650 0 4 _aHygiene
650 0 4 _aNetherlands
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aSalmonella
_xisolation & purification
650 0 4 _aShiga-Toxigenic Escherichia coli
_xisolation & purification
650 0 4 _aSurveys and Questionnaires
650 0 4 _aZoonoses
700 1 _aValkenburgh, S M
700 1 _aTilburg, J J H C
700 1 _aVan Heerwaarden, C
700 1 _aZwartkruis-Nahuis, J T M
700 1 _aDe Boer, E
773 0 _tEpidemiology and infection
_gvol. 135
_gno. 7
_gp. 1174-83
856 4 0 _uhttps://doi.org/10.1017/S0950268807008072
_zAvailable from publisher's website
999 _c16872323
_d16872323