000 01402 a2200361 4500
005 20250515055452.0
264 0 _c20070620
008 200706s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf062850p
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZheng, Qifa
245 0 0 _aQualitative and quantitative evaluation of protein extraction protocols for apple and strawberry fruit suitable for two-dimensional electrophoresis and mass spectrometry analysis.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cMar 2007
300 _a1663-73 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acid Sequence
650 0 4 _aElectrophoresis, Gel, Two-Dimensional
_xmethods
650 0 4 _aFragaria
_xchemistry
650 0 4 _aFruit
_xchemistry
650 0 4 _aMalus
_xchemistry
650 0 4 _aMass Spectrometry
_xmethods
650 0 4 _aMolecular Sequence Data
650 0 4 _aPhenol
650 0 4 _aPlant Proteins
_xchemistry
650 0 4 _aSodium Dodecyl Sulfate
700 1 _aSong, Jun
700 1 _aDoncaster, Kristen
700 1 _aRowland, Elden
700 1 _aByers, David M
773 0 _tJournal of agricultural and food chemistry
_gvol. 55
_gno. 5
_gp. 1663-73
856 4 0 _uhttps://doi.org/10.1021/jf062850p
_zAvailable from publisher's website
999 _c16855217
_d16855217