| 000 | 01160 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250515055452.0 | ||
| 264 | 0 | _c20070620 | |
| 008 | 200706s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf062658n _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPocock, Kenneth F | |
| 245 | 0 | 0 |
_aSulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2007 |
||
| 300 |
_a1799-807 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnions |
| 650 | 0 | 4 |
_aChitinases _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 |
_aSulfates _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aAlexander, Geoffrey M | |
| 700 | 1 | _aHayasaka, Yoji | |
| 700 | 1 | _aJones, Patrik R | |
| 700 | 1 | _aWaters, Elizabeth J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 55 _gno. 5 _gp. 1799-807 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf062658n _zAvailable from publisher's website |
| 999 |
_c16855215 _d16855215 |
||