| 000 | 01253 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515054511.0 | ||
| 264 | 0 | _c20070316 | |
| 008 | 200703s 0 0 eng d | ||
| 022 | _a0013-2446 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGomaa, N F | |
| 245 | 0 | 0 |
_aHazard analysis and critical point identification at Abiss slaughter house in Alexandria. _h[electronic resource] |
| 260 |
_bThe Journal of the Egyptian Public Health Association _c2003 |
||
| 300 |
_a287-303 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aData Collection |
| 650 | 0 | 4 | _aEgypt |
| 650 | 0 | 4 | _aEquipment Contamination |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHand _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMeat-Packing Industry _xstandards |
| 650 | 0 | 4 |
_aOccupational Diseases _xepidemiology |
| 650 | 0 | 4 | _aPilot Projects |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aSafety |
| 700 | 1 | _aEl-Derea, H B | |
| 700 | 1 | _aElI-Adham, E | |
| 773 | 0 |
_tThe Journal of the Egyptian Public Health Association _gvol. 78 _gno. 3-4 _gp. 287-303 |
|
| 999 |
_c16826821 _d16826821 |
||