| 000 | 01279 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515053825.0 | ||
| 264 | 0 | _c20070925 | |
| 008 | 200709s 0 0 eng d | ||
| 022 | _a1364-5072 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2006.03069.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMiot-Sertier, C | |
| 245 | 0 | 0 |
_aDevelopment of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cFeb 2007 |
||
| 300 |
_a555-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aDNA Fingerprinting _xmethods |
| 650 | 0 | 4 |
_aDNA, Fungal _xanalysis |
| 650 | 0 | 4 |
_aElectrophoresis, Gel, Pulsed-Field _xmethods |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMicrosatellite Repeats |
| 650 | 0 | 4 | _aMycological Typing Techniques |
| 650 | 0 | 4 |
_aRandom Amplified Polymorphic DNA Technique _xmethods |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aWine |
| 650 | 0 | 4 |
_aYeasts _xgenetics |
| 700 | 1 | _aLonvaud-Funel, A | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 102 _gno. 2 _gp. 555-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2006.03069.x _zAvailable from publisher's website |
| 999 |
_c16804757 _d16804757 |
||