| 000 | 01438 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515053825.0 | ||
| 264 | 0 | _c20070925 | |
| 008 | 200709s 0 0 eng d | ||
| 022 | _a1364-5072 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2006.03081.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChenoll, E | |
| 245 | 0 | 0 |
_aLactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cFeb 2007 |
||
| 300 |
_a498-508 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDNA, Bacterial _xanalysis |
| 650 | 0 | 4 | _aElectronic Data Processing |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactobacillus _xgenetics |
| 650 | 0 | 4 |
_aLeuconostoc _xgenetics |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aPoultry Products _xmicrobiology |
| 650 | 0 | 4 | _aRibotyping |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTurkeys |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aMacián, M C | |
| 700 | 1 | _aElizaquível, P | |
| 700 | 1 | _aAznar, R | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 102 _gno. 2 _gp. 498-508 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2006.03081.x _zAvailable from publisher's website |
| 999 |
_c16804751 _d16804751 |
||