000 01475 a2200433 4500
005 20250515053601.0
264 0 _c20070411
008 200704s 0 0 eng d
022 _a1525-3163
024 7 _a10.2527/jas.2006-350
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMartín, I
245 0 0 _aTechnical note: detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction.
_h[electronic resource]
260 _bJournal of animal science
_cFeb 2007
300 _a452-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aDNA
_xanalysis
650 0 4 _aDNA Primers
_xchemistry
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aHot Temperature
650 0 4 _aNADH Dehydrogenase
_xgenetics
650 0 4 _aPolymerase Chain Reaction
_xmethods
650 0 4 _aPoultry
_xgenetics
650 0 4 _aRNA, Ribosomal
_xgenetics
650 0 4 _aSensitivity and Specificity
650 0 4 _aSpecies Specificity
700 1 _aGarcía, T
700 1 _aFajardo, V
700 1 _aLópez-Calleja, I
700 1 _aRojas, M
700 1 _aPavón, M A
700 1 _aHernández, P E
700 1 _aGonzález, I
700 1 _aMartín, R
773 0 _tJournal of animal science
_gvol. 85
_gno. 2
_gp. 452-8
856 4 0 _uhttps://doi.org/10.2527/jas.2006-350
_zAvailable from publisher's website
999 _c16798883
_d16798883