| 000 | 01259 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515053349.0 | ||
| 264 | 0 | _c20070405 | |
| 008 | 200704s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf062613m _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAriyama, Kaoru | |
| 245 | 0 | 0 |
_aDetermination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2007 |
||
| 300 |
_a347-54 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aDiscriminant Analysis |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aMinerals _xanalysis |
| 650 | 0 | 4 |
_aOnions _xchemistry |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 700 | 1 | _aAoyama, Yoshinori | |
| 700 | 1 | _aMochizuki, Akashi | |
| 700 | 1 | _aHomura, Yuji | |
| 700 | 1 | _aKadokura, Masashi | |
| 700 | 1 | _aYasui, Akemi | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 55 _gno. 2 _gp. 347-54 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf062613m _zAvailable from publisher's website |
| 999 |
_c16791262 _d16791262 |
||