000 01218 a2200325 4500
005 20250515053238.0
264 0 _c20080104
008 200801s 0 0 eng d
022 _a0960-8524
024 7 _a10.1016/j.biortech.2006.11.035
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLotfy, Walid A
245 0 0 _aThe utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs.
_h[electronic resource]
260 _bBioresource technology
_cDec 2007
300 _a3491-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcremonium
_xmetabolism
650 0 4 _aBeta vulgaris
_xchemistry
650 0 4 _aBioreactors
650 0 4 _aCarbon
_xmetabolism
650 0 4 _aCephalosporins
_xbiosynthesis
650 0 4 _aFermentation
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMetals
650 0 4 _aModels, Biological
650 0 4 _aModels, Statistical
650 0 4 _aMolasses
773 0 _tBioresource technology
_gvol. 98
_gno. 18
_gp. 3491-8
856 4 0 _uhttps://doi.org/10.1016/j.biortech.2006.11.035
_zAvailable from publisher's website
999 _c16787348
_d16787348