000 01462 a2200445 4500
005 20250511200159.0
264 0 _c19920304
008 199203s 0 0 eng d
022 _a0163-5581
024 7 _a10.1080/01635589109514157
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLocniskar, M
245 0 0 _aThe effect of various dietary fats on skin tumor initiation.
_h[electronic resource]
260 _bNutrition and cancer
_c1991
300 _a189-96 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _a9,10-Dimethyl-1,2-benzanthracene
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aCoconut Oil
650 0 4 _aCorn Oil
_xpharmacology
650 0 4 _aDNA
_xmetabolism
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aEating
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aFemale
650 0 4 _aFish Oils
_xpharmacology
650 0 4 _aMice
650 0 4 _aPapilloma
_xchemically induced
650 0 4 _aPhospholipids
_xanalysis
650 0 4 _aPlant Oils
_xadministration & dosage
650 0 4 _aSkin
_xchemistry
650 0 4 _aSkin Neoplasms
_xchemically induced
700 1 _aBelury, M A
700 1 _aCumberland, A G
700 1 _aPatrick, K E
700 1 _aFischer, S M
773 0 _tNutrition and cancer
_gvol. 16
_gno. 3-4
_gp. 189-96
856 4 0 _uhttps://doi.org/10.1080/01635589109514157
_zAvailable from publisher's website
999 _c1676713
_d1676713