000 | 01268 a2200349 4500 | ||
---|---|---|---|
005 | 20250515052326.0 | ||
264 | 0 | _c20070123 | |
008 | 200701s 0 0 eng d | ||
022 | _a1379-1176 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSioen, Isabelle | |
245 | 0 | 0 |
_aNutritional-toxicological conflict of fish consumption: a tool for combined intake assessment. _h[electronic resource] |
260 |
_bCommunications in agricultural and applied biological sciences _c2006 |
||
300 |
_a263-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aConsumer Product Safety |
650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
650 | 0 | 4 | _aFood Analysis |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aNutritional Physiological Phenomena |
650 | 0 | 4 | _aRisk Assessment |
650 | 0 | 4 |
_aSeafood _xadverse effects |
650 | 0 | 4 |
_aWater Pollutants, Chemical _xmetabolism |
700 | 1 | _aVan Camp, John | |
700 | 1 | _aVerdonck, Frederik | |
700 | 1 | _aVanhonacker, Filiep | |
700 | 1 | _aVerbeke, Wim | |
700 | 1 | _aDe Henauw, Stefaan | |
773 | 0 |
_tCommunications in agricultural and applied biological sciences _gvol. 71 _gno. 1 _gp. 263-6 |
|
999 |
_c16758675 _d16758675 |