000 01268 a2200349 4500
005 20250515052326.0
264 0 _c20070123
008 200701s 0 0 eng d
022 _a1379-1176
040 _aNLM
_beng
_cNLM
100 1 _aSioen, Isabelle
245 0 0 _aNutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.
_h[electronic resource]
260 _bCommunications in agricultural and applied biological sciences
_c2006
300 _a263-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aConsumer Product Safety
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFood Analysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aHumans
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aRisk Assessment
650 0 4 _aSeafood
_xadverse effects
650 0 4 _aWater Pollutants, Chemical
_xmetabolism
700 1 _aVan Camp, John
700 1 _aVerdonck, Frederik
700 1 _aVanhonacker, Filiep
700 1 _aVerbeke, Wim
700 1 _aDe Henauw, Stefaan
773 0 _tCommunications in agricultural and applied biological sciences
_gvol. 71
_gno. 1
_gp. 263-6
999 _c16758675
_d16758675