| 000 | 01547 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250515052153.0 | ||
| 264 | 0 | _c20070109 | |
| 008 | 200701s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-69.12.2824 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWoerner, D R | |
| 245 | 0 | 0 |
_aDetermining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler. _h[electronic resource] |
| 260 |
_bJournal of food protection _cDec 2006 |
||
| 300 |
_a2824-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 |
_aCattle Diseases _xepidemiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aColorado _xepidemiology |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xepidemiology |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aNebraska _xepidemiology |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aRisk Assessment |
| 700 | 1 | _aRansom, J R | |
| 700 | 1 | _aSofos, J N | |
| 700 | 1 | _aDewell, G A | |
| 700 | 1 | _aSmith, G C | |
| 700 | 1 | _aSalman, M D | |
| 700 | 1 | _aBelk, K E | |
| 773 | 0 |
_tJournal of food protection _gvol. 69 _gno. 12 _gp. 2824-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-69.12.2824 _zAvailable from publisher's website |
| 999 |
_c16754055 _d16754055 |
||