000 01317 a2200385 4500
005 20250515051852.0
264 0 _c20070409
008 200704s 0 0 eng d
022 _a1542-0752
024 7 _a10.1002/bdra.20319
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYazdy, Mahsa M
245 0 0 _aReduction in orofacial clefts following folic acid fortification of the U.S. grain supply.
_h[electronic resource]
260 _bBirth defects research. Part A, Clinical and molecular teratology
_cJan 2007
300 _a16-23 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aCleft Lip
_xepidemiology
650 0 4 _aCleft Palate
_xepidemiology
650 0 4 _aEdible Grain
650 0 4 _aFemale
650 0 4 _aFolic Acid
_xtherapeutic use
650 0 4 _aFood Supply
650 0 4 _aFood, Fortified
650 0 4 _aHumans
650 0 4 _aPreconception Care
650 0 4 _aPregnancy
650 0 4 _aPrenatal Care
650 0 4 _aPrevalence
650 0 4 _aRacial Groups
650 0 4 _aUnited States
700 1 _aHonein, Margaret A
700 1 _aXing, Jian
773 0 _tBirth defects research. Part A, Clinical and molecular teratology
_gvol. 79
_gno. 1
_gp. 16-23
856 4 0 _uhttps://doi.org/10.1002/bdra.20319
_zAvailable from publisher's website
999 _c16745150
_d16745150