| 000 | 01326 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515051807.0 | ||
| 264 | 0 | _c20070529 | |
| 008 | 200705s 0 0 eng d | ||
| 022 | _a0011-2240 | ||
| 024 | 7 |
_a10.1016/j.cryobiol.2006.10.193 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLaouar, Leila | |
| 245 | 0 | 0 |
_aCryopreservation of porcine articular cartilage: MRI and biochemical results after different freezing protocols. _h[electronic resource] |
| 260 |
_bCryobiology _cFeb 2007 |
||
| 300 |
_a36-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Intramural; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCartilage, Articular _xanatomy & histology |
| 650 | 0 | 4 |
_aChondroitin Sulfates _xmetabolism |
| 650 | 0 | 4 |
_aCryopreservation _xmethods |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 |
_aHydroxyproline _xmetabolism |
| 650 | 0 | 4 | _aImage Processing, Computer-Assisted |
| 650 | 0 | 4 | _aMagnetic Resonance Imaging |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aFishbein, Ken | |
| 700 | 1 | _aMcGann, Locksley E | |
| 700 | 1 | _aHorton, Walter E | |
| 700 | 1 | _aSpencer, Richard G | |
| 700 | 1 | _aJomha, Nadr M | |
| 773 | 0 |
_tCryobiology _gvol. 54 _gno. 1 _gp. 36-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.cryobiol.2006.10.193 _zAvailable from publisher's website |
| 999 |
_c16742895 _d16742895 |
||