000 01224 a2200337 4500
005 20250515045443.0
264 0 _c20070109
008 200701s 0 0 eng d
022 _a0006-291X
024 7 _a10.1016/j.bbrc.2006.10.162
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPalu, Afa K
245 0 0 _aKnowing your noni tree and traditional usage eliminates confusion.
_h[electronic resource]
260 _bBiochemical and biophysical research communications
_cDec 2006
300 _a577 p.
_bdigital
500 _aPublication Type: Comment; Letter
650 0 4 _aAnthraquinones
_xisolation & purification
650 0 4 _aBeverages
_xanalysis
650 0 4 _aDietary Supplements
_xanalysis
650 0 4 _aEuropean Union
650 0 4 _aFood Industry
_xlegislation & jurisprudence
650 0 4 _aFruit
_xchemistry
650 0 4 _aMorinda
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPlant Roots
_xchemistry
700 1 _aWest, Brett J
700 1 _aJensen, Jarakae
700 1 _aWhite, Leland
773 0 _tBiochemical and biophysical research communications
_gvol. 351
_gno. 3
_gp. 577
856 4 0 _uhttps://doi.org/10.1016/j.bbrc.2006.10.162
_zAvailable from publisher's website
999 _c16673744
_d16673744