| 000 | 01087 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515045130.0 | ||
| 264 | 0 | _c20070109 | |
| 008 | 200701s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf061578g _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKiss, Judit | |
| 245 | 0 | 0 |
_aStudy of amine composition of botrytized grape berries. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2006 |
||
| 300 |
_a8909-18 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aBiogenic Amines _xmetabolism |
| 650 | 0 | 4 |
_aBotrytis _xmetabolism |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aFruit _xmetabolism |
| 650 | 0 | 4 |
_aPenicillium _xmetabolism |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 |
_aVitis _xmetabolism |
| 700 | 1 | _aKorbász, Margit | |
| 700 | 1 | _aSass-Kiss, Agnes | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 54 _gno. 23 _gp. 8909-18 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf061578g _zAvailable from publisher's website |
| 999 |
_c16663236 _d16663236 |
||