000 01235 a2200361 4500
005 20250515044224.0
264 0 _c20070104
008 200701s 0 0 eng d
022 _a0187-4640
040 _aNLM
_beng
_cNLM
100 1 _aZúñiga Estrada, Armida
245 0 0 _aSurvival of Brucella abortus in milk fermented with a yoghurt starter culture.
_h[electronic resource]
260 _bRevista latinoamericana de microbiologia
_c
300 _a88-91 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBrucella abortus
_xisolation & purification
650 0 4 _aBrucellosis
_xmicrobiology
650 0 4 _aCattle
650 0 4 _aFemale
650 0 4 _aFermentation
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLactobacillus delbrueckii
_xphysiology
650 0 4 _aStreptococcus thermophilus
_xphysiology
650 0 4 _aTemperature
650 0 4 _aYogurt
_xmicrobiology
700 1 _aMota de la Garza, Lydia
700 1 _aSánchez Mendoza, Miroslava
700 1 _aSantos López, Eva María
700 1 _aFilardo Kerstupp, Santiago
700 1 _aLópez Merino, Ahidé
773 0 _tRevista latinoamericana de microbiologia
_gvol. 47
_gno. 3-4
_gp. 88-91
999 _c16636374
_d16636374