| 000 | 01156 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515044133.0 | ||
| 264 | 0 | _c20061102 | |
| 008 | 200611s 0 0 eng d | ||
| 022 | _a0856-6496 | ||
| 024 | 7 |
_a10.4314/thrb.v8i1.14269 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChove, B E | |
| 245 | 0 | 0 |
_aCopper and lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania. _h[electronic resource] |
| 260 |
_bTanzania health research bulletin _cJan 2006 |
||
| 300 |
_a37-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBrassica _xchemistry |
| 650 | 0 | 4 |
_aCopper _xanalysis |
| 650 | 0 | 4 |
_aCucurbita _xchemistry |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aLead _xanalysis |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 650 | 0 | 4 | _aTanzania |
| 700 | 1 | _aBallegu, W R | |
| 700 | 1 | _aChove, L M | |
| 773 | 0 |
_tTanzania health research bulletin _gvol. 8 _gno. 1 _gp. 37-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4314/thrb.v8i1.14269 _zAvailable from publisher's website |
| 999 |
_c16633753 _d16633753 |
||