| 000 | 01351 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250515043525.0 | ||
| 264 | 0 | _c20070810 | |
| 008 | 200708s 0 0 eng d | ||
| 022 | _a1364-5072 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2006.02988.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcCann, M S | |
| 245 | 0 | 0 |
_aSurface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cNov 2006 |
||
| 300 |
_a1177-87 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAir |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDecontamination _xmethods |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHeating _xmethods |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xgrowth & development |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aMcGovern, A C | |
| 700 | 1 | _aMcDowell, D A | |
| 700 | 1 | _aBlair, I S | |
| 700 | 1 | _aSheridan, J J | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 101 _gno. 5 _gp. 1177-87 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2006.02988.x _zAvailable from publisher's website |
| 999 |
_c16616235 _d16616235 |
||