000 01459 a2200421 4500
005 20250515043317.0
264 0 _c20080528
008 200805s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.S0022-0302(06)72494-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKongo, J M
245 0 0 _aDetection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
_h[electronic resource]
260 _bJournal of dairy science
_cNov 2006
300 _a4456-61 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCheese
_xanalysis
650 0 4 _aDairying
_xmethods
650 0 4 _aFood Microbiology
650 0 4 _aFood Preservation
_xmethods
650 0 4 _aGeography
650 0 4 _aHemolysin Proteins
_xgenetics
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aListeria monocytogenes
_xclassification
650 0 4 _aListeriosis
_xmicrobiology
650 0 4 _aMilk
_xmicrobiology
650 0 4 _aPolymerase Chain Reaction
_xmethods
650 0 4 _aPortugal
650 0 4 _aRefrigeration
_xstandards
650 0 4 _aRibotyping
_xmethods
700 1 _aMalcata, F X
700 1 _aHo, A J
700 1 _aWiedmann, M
773 0 _tJournal of dairy science
_gvol. 89
_gno. 11
_gp. 4456-61
856 4 0 _uhttps://doi.org/10.3168/jds.S0022-0302(06)72494-8
_zAvailable from publisher's website
999 _c16609510
_d16609510